Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1989-01-10
1990-01-30
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426478, 426495, A23C 920, A23L 129
Patent
active
048972797
ABSTRACT:
A method of dephospholipidating whey to separate the lipoproteins out of it and/or decrease its residual fat content by adding calcium to the whey, heating it and keeping it hot to aggregate the lipoproteins, and then centrifuging it. The pH of the whey is increased before it is heated by adding sodium-hydroxide solution, and the calcium is not added until after the whey is heated.
REFERENCES:
patent: 3560219 (1971-02-01), Attebery
patent: 4036999 (1977-07-01), Grindstaff
Lehmann Hanno
Wasen Iloi
Czaja Donald E.
Pratt Helen
Westfalia Separator AG
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