Method of crystallizing aspartame

Details Method of crystallizing aspartame Method of crystallizing aspartame

1992-04-30

1994-03-29

Dees, Jose G.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carboxylic acid esters

560 40, C07C10102

Patent

active

052986489

ABSTRACT:
Aspartame, crystallized in the presence of a crystal growth inhibitor comprising one or more of dipeptides, amino acids, saccharides, organic acids and inorganic salts, has a thick and firm crystal habit. The crystals may be easily separated by solid-liquid separation, and the drying load of them is low. After being dried, the dried aspartame powder may be handled with ease and it has excellent powdery characteristics.

REFERENCES:
patent: 3678026 (1972-07-01), Ariyoshi et al.
patent: 4684745 (1987-08-01), Takemoto
patent: 4760164 (1988-07-01), Park
patent: 4831180 (1989-05-01), Wakamatsu
patent: 5097060 (1992-03-01), Naruse

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