Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1979-05-23
1980-06-03
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
99276, 99277, 165143, 165145, 165169, 165170, 426524, A23L 336, C12C 906
Patent
active
042062373
ABSTRACT:
A method of cooling beer, wherein beer contained in a cylindrical fermentation tank of a large capacity and undergoing a fermentation process extending from the beginning of fermentation to the termination of fermentation, is cooled by employing cooling jackets mounted on the external wall surface of the sidewall of the tank and on the bottom of the tank and wherein cooling is more intense at the lower layer of beer in the tank.
REFERENCES:
patent: 418872 (1890-01-01), Kuhn
patent: 1941329 (1933-12-01), Trudel
patent: 2034468 (1936-03-01), Heuser
patent: 2200426 (1940-05-01), Lehman
patent: 2277526 (1942-03-01), Mojonnier et al.
patent: 2343717 (1944-03-01), Turnau
patent: 2391876 (1946-01-01), Brown
patent: 2744391 (1956-05-01), Deane
patent: 3867551 (1975-02-01), Jaegle
patent: 3871446 (1975-03-01), Langenberg
Murakami Osamu
Sakata Yuzo
Asahi Breweries Ltd.
Corbin Arthur L.
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