Method of cooling a beverage

Details Method of cooling a beverage Method of cooling a beverage

2005-12-13

2005-12-13

Hendricks, Keith (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

Reexamination Certificate

active

06974598

ABSTRACT:
A method of keeping an alcoholic beverage in an open topped vessel cool, said beverage comprising a water content and a dissolved gas content, and said method comprising forming ice in the beverage in the open-topped vessel said ice having a cooling effect on the beverage, said ice being formed in the beverage from water of said water content.

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