Method of cooking thin meats in a microwave oven

Details Method of cooking thin meats in a microwave oven Method of cooking thin meats in a microwave oven

1979-03-15

1981-07-28

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

Preparing solid product in final form by heating

426523, 426243, 219 1055M, 219 1055B, A23L 131, H05B 906

Patent

active

042810221

ABSTRACT:
A method of cooking thin meat in a microwave oven by determining the temperature of the thin meat as a function of humidity and temperature environmental conditions of a microwave oven heating cavity. The relative humidity of the oven heating cavity is continuously sampled during cooking, and signals indicative of the humidity are provided to a digital computing device having a memory such as a programmable microprocessor. The slope of the curve of humidity as a function of elapsed time is compared to the slope of a characteristic curve for thin meats stored in the microprocessor. The doneness time is calculated from the comparison of the curves and cooking is terminated when the calculated doneness time is reached.

REFERENCES:
patent: 3467804 (1969-09-01), Smith
patent: 3839616 (1974-10-01), Risman
patent: 4080564 (1978-03-01), Nitta et al.

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