Method of cooking food in hot non-aqueous liquids under air pres

Details Method of cooking food in hot non-aqueous liquids under air pres Method of cooking food in hot non-aqueous liquids under air pres

1976-08-09

1978-08-29

Yudkoff, Norman

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426523, 99408, A23L 100

Patent

active

041104811

ABSTRACT:
The essential concept of this invention basically involves the improved structuring and operative arrangement of a multiple-receptacle apparatus for the pressurized cooking of food in hot, non-aqueous liquid, wherein the food is inserted into and removed from a receptacle cooking compartment when it is essentially drained of hot liquid and free of pressure, and the method of carrying out the aforesaid.

REFERENCES:
patent: 3259521 (1966-07-01), Crall
patent: 3280722 (1966-10-01), Rahauser
patent: 3336859 (1967-08-01), Barker
patent: 3463078 (1969-08-01), Pirtle

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