Method of controlling the fermentation of moromi mash

Details Method of controlling the fermentation of moromi mash Method of controlling the fermentation of moromi mash

1988-03-25

1990-04-03

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426231, A23L 120, A23L 100, A01K 4300, G01N 3302

Patent

active

049139142

ABSTRACT:
A fast, accurate and low cost method of controlling the fermentation of moromi mash includes the steps of automatically sampling a portion of the mash, automatically and simultaneously analyzing the concentrations of at least two ingredients in the sampled portion, calculating an amount to be added of at least one controlling element to adjust the concentrations of the two ingredients to target values and adding the calculated amount of the controlling element to the moromi mash, an infrared analyzer is used to automatically and simultaneously determine the concentrations of key ingredients from a single sample.

REFERENCES:
patent: 4083690 (1978-04-01), Inoue
patent: 4751185 (1988-06-01), Ono et al.

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