Method of continuously processing fish

Details Method of continuously processing fish Method of continuously processing fish

1987-08-12

1988-09-06

Yeung, George

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426393, 426513, A22C 2500, A23B 406

Patent

active

047692561

ABSTRACT:
Method of continuously processing fish and apparatus thereof, by supplying dewatered fish flesh obtained by filleting it or dressing it and thereafter washing, dewatering into a kneader, kneading and incorporating with auxiliary ingredient mixture, which is continuously transported, measured, mixed, and supplied, in predetermined quantities to obtain surimi paste, packing and freezing the resultant surimi product for storage.

REFERENCES:
patent: 4464404 (1984-08-01), Ueno et al.
patent: 4494356 (1985-01-01), Takiguchi
Food Technology, vol. 38, No. 11, Nov. 1984, pp. 4 and 69-80.

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