Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1975-12-08
1976-10-05
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426658, 426399, 426400, 426402, 426404, A23B 708
Patent
active
039845800
ABSTRACT:
A method for shrinking and containerizing pieces of fruit (e.g., peaches and pineapple) wherein the fruit is treated by total immersion in excess syrup, which immersion is conveyed through a heating zone maintained in excess of sterilizing temperatures with sufficient residence time to shrink the fruit and remove intercellular gases. The fruit is then drained of syrup and filled and sealed in containers also at sterilizing temperatures.
REFERENCES:
patent: 3281251 (1966-10-01), Templeton
patent: 3337349 (1967-08-01), Savage
patent: 3425848 (1969-02-01), Camirand
Baylor Robert B.
Cordes Fred G.
Gur-Arieh Chaim
Del Monte Corporation
Hunter Jeanette M.
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