Food or edible material: processes – compositions – and products – Processes – Freeze drying or freeze concentrating
Patent
1974-10-08
1976-10-05
Yudkoff, Norman
Food or edible material: processes, compositions, and products
Processes
Freeze drying or freeze concentrating
426444, 426512, A23C 106
Patent
active
039845770
ABSTRACT:
A method of producing a compacted, freeze-vacuum-dehydrated food product capable of rehydration to produce discrete particulate reconstituted food of good quality comprising applying pressure to the frozen particulate food while simultaneously freeze-vacuum-dehydrating the same to a moisture content below about 4.0 weight percent.
REFERENCES:
patent: 3096163 (1963-07-01), Meryman
patent: 3385715 (1968-05-01), Ishler
Atlas AFD Equipment - Petersen, 159-164 in Freeze Drying of Foodstuffs, Cmbia Press, 6th Ed. 1963.
Bernstein Hiram H.
Edelberg Nathan
Gibson Robert P.
Rainey Charles C.
The United States of America as represented by the Secretary of
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