Method of compacting and freeze-drying particulate foods

Food or edible material: processes – compositions – and products – Processes – Freeze drying or freeze concentrating

Patent

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426444, 426512, A23C 106

Patent

active

039845770

ABSTRACT:
A method of producing a compacted, freeze-vacuum-dehydrated food product capable of rehydration to produce discrete particulate reconstituted food of good quality comprising applying pressure to the frozen particulate food while simultaneously freeze-vacuum-dehydrating the same to a moisture content below about 4.0 weight percent.

REFERENCES:
patent: 3096163 (1963-07-01), Meryman
patent: 3385715 (1968-05-01), Ishler
Atlas AFD Equipment - Petersen, 159-164 in Freeze Drying of Foodstuffs, Cmbia Press, 6th Ed. 1963.

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