Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Plural distinct steps of coating
Patent
1989-10-11
1991-07-02
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
Plural distinct steps of coating
426 94, 426 99, 426302, 426306, 426549, 426572, 426602, A21D 1500
Patent
active
050284428
ABSTRACT:
A unique coating composition is described for coating a fried bakery product such as a donut to control moisture migration from coated bakery products especially chocolate coated donuts which remain soft in texture and of stable quality over extended periods of time.
REFERENCES:
patent: 3031309 (1962-04-01), Bogner et al.
patent: 3223532 (1965-12-01), Pinkalla et al.
patent: 3667963 (1972-06-01), Kalter et al.
patent: 3784713 (1974-01-01), Colten et al.
patent: 3784714 (1974-01-01), McReynolds
patent: 3895105 (1975-07-01), Colten et al.
patent: 4293572 (1981-10-01), Silva et al.
patent: 4390553 (1983-06-01), Rubenstein et al.
patent: 4603051 (1986-07-01), Rubenstein et al.
patent: 4721622 (1988-01-01), Kingham et al.
patent: 4762721 (1988-08-01), Holscher et al.
Frake Barry N.
Mason Charles
Shipman Frank P.
Zemelman Valery
Czaja Donald E.
Kraft General Foods Inc.
Mims Mary S.
LandOfFree
Method of coating fried bakery products does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of coating fried bakery products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of coating fried bakery products will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1245686