Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
Inventor
active
Low-fat confectionary material and process for making same
Method of coating fried bakery products
Polysaccharide hydrocolloid-containing food products
Process for preparing baked goods containing fibers and hydrocol
Process for preparing baked goods using hydrated polysaccharide
No associations
LandOfFree
Barry N. Frake does not yet have a rating. At this time, there are no reviews or comments for this inventor.
If you have personal experience with Barry N. Frake, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Barry N. Frake will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-P-390006