Method of coating an edible substrate with sugar/syrup or sugarl

Details Method of coating an edible substrate with sugar/syrup or sugarl Method of coating an edible substrate with sugar/syrup or sugarl

1996-01-05

1999-03-16

Cano, Milton

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426305, 426540, 426658, 426443, 424474, 424479, A23L 109

Patent

active

058827072

ABSTRACT:
A dry color concentrate for use in coloring sugar/syrup solutions and sugarless syrup solutions used to coat confectionery forms, pharmaceutical tablets, and the like, comprises 1) a carbohydrate selected from the group consisting of corn syrup solids, maltodextrin, tapioca dextrin, sugar, polyols, and combinations thereof, 2) a colorant, and, optionally, 3) a plasticizer.

REFERENCES:
patent: 3769027 (1973-10-01), Mangiere et al.
patent: 4582709 (1986-04-01), Peters et al.
patent: 4643894 (1987-02-01), Porter et al.
patent: 5411746 (1995-05-01), Signorino et al.

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