Method of coating a shirred casing strand with smoke flavor

Details Method of coating a shirred casing strand with smoke flavor Method of coating a shirred casing strand with smoke flavor

1982-08-17

1985-03-12

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Red heme, i.e., meat pigment

1381181, 206802, 426105, 426135, 426140, 426284, 426413, 428 36, A22C 1100, A22C 1302

Patent

active

045045003

ABSTRACT:
A method of coating at least the internal or external surface of a shirred casing strand for foodstuffs with a smoke flavor comprising placing a liquid smoke flavor solution in contact with a shirred casing strand; applying a pressure to the solution so that the smoke solution is forced to flow between the pleats or folds of the casing and thereby coats the surface of the casing in shirred form.
A shirred casing coated by this method is also provided.

REFERENCES:
patent: 2125025 (1938-07-01), Huckfeldt et al.
patent: 3106473 (1963-10-01), Hollenbeck
patent: 3330669 (1967-07-01), Hollenbeck
patent: 3451827 (1969-06-01), Bridgeford
patent: 3661621 (1972-05-01), Jager
patent: 4278694 (1981-07-01), Chiu

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