Method of broiling

Details Method of broiling Method of broiling

1976-01-07

1977-10-25

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

99386, 99409, 126 41R, 426523, A23L 101

Patent

active

040556778

ABSTRACT:
Steaks, chops, hamburger patties and other meat to be broiled are reciprocated on a reciprocating grill transversely of a pair of elongated spaced apart horizontally disposed upper heat sources. Power means are provided for reciprocating the grill. A horizontal elongated heat source is provided below the grill in parallel relation to the upper heat sources. The meat can be positioned on the grill on a platter, or sheet having upturned edges to retain the juices therein. The upper elongated heat sources are constituted as downwardly firing gas burners having cooking flames supplied from a relatively high pressure gas-air mixture and kindling flames supplied from a lower pressure gas-air mixture. The kindling flames burn at the base of each cooking flame and serve to kindle and maintain such cooking flame.

REFERENCES:
patent: 2584061 (1952-01-01), Stilphen
patent: 2966841 (1961-01-01), Jigamiah
patent: 3450027 (1969-06-01), Lohr et al.
patent: 3483815 (1969-12-01), Turrel
patent: 3604336 (1971-09-01), Straub et al.
patent: 3646880 (1972-03-01), Norris
patent: 3659517 (1972-05-01), Holen
patent: 3889009 (1975-06-01), Lipoma

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