Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1989-01-17
1991-03-05
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426293, 426302, 426305, 426296, 426524, A23C 1914, A23L 1035
Patent
active
049976702
ABSTRACT:
A method of baking pizzas is provided in which freeflowing cheese granules are applied as a topping. The outer surfaces of the granules are coated with an aqueous carrier containing a cheese modifier for promoting the melting and fusing of the granules during baking.
REFERENCES:
patent: 3184318 (1965-05-01), McCadam
patent: 4416904 (1983-11-01), Shannon
patent: 4588612 (1986-05-01), Perkins et al.
patent: 4687672 (1987-08-01), Vitkovsky
patent: 4753815 (1988-06-01), Kielsmier
Allen Wesley J.
Barz Richard L.
Kielsmeier Lester O.
Czaja Donald E.
Leprino Foods Company
Pratt Helen
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