Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1978-11-29
1980-08-05
Weinstein, Steven L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
99426, 99447, 99448, 99450, 126390, 249121, 426 19, 426 27, 426505, 426496, A21D 1300, A21D 806, A21B 502
Patent
active
042162416
ABSTRACT:
A method for the production of a new and novel English muffin on a mass production basis is provided wherein the English muffin is produced by the use of a conventional bun oven and an insulated baking pan which prevents an overbaking of the bottom of the English muffin and a perforated cover plate which permits an even baking of the top surface and imparts a pattern effect on the top surface of the English muffin corresponding to the perforations in the cover plate. The resulting English muffin is new and novel, and in addition to the pattern effect on the top surface thereof, will possess a uniform color on the top and bottom surfaces thereof.
REFERENCES:
patent: 410936 (1889-09-01), Seifert
patent: 525736 (1894-09-01), Duhrkop
patent: 656032 (1900-08-01), Meredith
patent: 1020004 (1912-03-01), Wishman
patent: 1234407 (1917-07-01), Stiga
patent: 1388364 (1921-08-01), Miller
patent: 1476910 (1923-12-01), Naugle
patent: 1734731 (1929-11-01), Katzinger
patent: 1749433 (1930-03-01), Kussa et al.
patent: 1764253 (1930-06-01), Foerch
patent: 1764685 (1930-06-01), Kollman
patent: 1876701 (1932-09-01), Lemmon
patent: 1974186 (1934-09-01), Kollman
patent: 2082973 (1937-06-01), Prabell
patent: 2221052 (1940-11-01), Kratzer
patent: 3247302 (1966-04-01), Lewis
patent: 3273243 (1966-09-01), Lind
patent: 3339878 (1967-09-01), Lind
Baking Science and Technology Pyler 1973, pp. 800, 801.
Jones James F.
Weinstein Steven L.
LandOfFree
Method of baking an English muffin and product thereof does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of baking an English muffin and product thereof, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of baking an English muffin and product thereof will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2280675