Method of and an apparatus for treating fish material to make th

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Involving wave energy of the sonic or pulsating type

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426643, A23L 330, A23L 1325

Patent

active

043539289

ABSTRACT:
Fish material, is immersed in a flavoring bath, and ultrasonic soundwaves are introduced into the flavoring bath to enhance the penetration of the flavoring bath into the fish material and also to tenderize the fish material. The treatment of the fish material may be performed in two different stages during each of which the intensity of the ultrasonic sound waves is different in the same bath or in succession in two flavoring baths each having a different composition. The treatment may be performed in a treatment vessel which contains the flavoring bath, or in a closed receptacle which is immersed in a body of liquid contained in an accommodating vessel.

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patent: 2980537 (1961-04-01), Hagen
patent: 3100710 (1963-08-01), Carlin
patent: 3432311 (1969-03-01), Gruner
patent: 3711896 (1973-01-01), Guberman et al.
patent: 3743523 (1973-07-01), Bodine
patent: 4075357 (1978-02-01), Szczesniak et al.

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