Method for vacuum treatment of meat containing sodium...

Details Method for vacuum treatment of meat containing sodium... Method for vacuum treatment of meat containing sodium...

2006-06-13

2006-06-13

Corbin, Arthur L. (Department: 1761)

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

C426S519000, C426S641000

Reexamination Certificate

active

07060309

ABSTRACT:
A method for processing and treating meat to reduce an appearance of holes after the meat has been cooked includes infusing the meat with sodium bicarbonate, placing the infused meat in a vessel, and applying a vacuum within the vessel.

REFERENCES:
patent: 4409704 (1983-10-01), Seiffhart
patent: 4942053 (1990-07-01), Franklin et al.
patent: 6020012 (2000-02-01), Kauffman et al.
patent: 6040013 (2000-03-01), Karales
patent: 584764 (1989-01-01), None
patent: 0028113 (1981-06-01), None
patent: 0209268 (1987-01-01), None
patent: 55054854 (1980-04-01), None
Meat Focus International, Riëtte van Laack, Effect of Sodium Bicarbonate on the Quality of Pork, Nov. 1996, pp. 392-393.

Affiliated with

Also associated with

Rating

Method for vacuum treatment of meat containing sodium... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for vacuum treatment of meat containing sodium..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for vacuum treatment of meat containing sodium... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3694490