Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1972-05-12
1976-11-09
Lutter, Frak W.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426386, A23F 104
Patent
active
039912230
ABSTRACT:
Roasted and ground coffee is contacted with steam and the evolved vapors are condensed and partitioned in two separate and successive operations with liquid glyceride material such as a vegetable oil. By the use of appropriate partitioning parameters both the second glyceride and water phases have been found to have a smooth, buttery flavor useful for enhancing soluble coffee. The second glyceride phase may be combined with natural grinder gas, added to liquid coffee extract and then dried to produce an aromatized soluble coffee product.
REFERENCES:
patent: 2947634 (1960-08-01), Feldman et al.
patent: 3421901 (1969-01-01), Mahlmann et al.
patent: 3615665 (1971-10-01), White et al.
patent: 3810999 (1974-05-01), Balling et al.
Baron R. Michael
Stolz Robert P.
Vitti Cirillo
Yadlowsky Slawko
Donovan Daniel J.
General Foods Corporation
Greenblum N.
Lutter Frak W.
Savoie Thomas R.
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