Method for treating processed food products

Details Method for treating processed food products Method for treating processed food products

2008-04-08

2008-04-08

Corbin, Arthur L. (Department: 1794)

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Animal flesh, citrus fruit, bean or cereal seed material

C426S334000, C426S335000

Reexamination Certificate

active

07354613

ABSTRACT:
Contacting a processed food product with an aqueous solution containing an effective amount of an alkali silicate reduces bacterial contamination of the product or retards bacterial growth on the product or both reduces bacterial contamination and retards bacterial growth on the product, without substantial detriment to the organoleptic properties of the product.

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