Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1976-12-09
1977-10-11
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
A23L 1212
Patent
active
040536580
ABSTRACT:
A method for treating mushrooms in order to preserve and clean them and to improve their flavor is disclosed. The method includes soaking of the mushrooms in an edible vegetable oil such as soybean oil. After the soaking step, the mushrooms are water rinsed to clean and to remove excess oil, and then allowed to dry. As an alternative, a source of air under pressure may be used to clean the mushrooms and remove excess oil. Mushrooms treated in accordance with the present invention have been found to maintain a fresh condition for much longer periods of time than untreated mushrooms, and with a definite improvement in the flavor thereof.
REFERENCES:
patent: 1018909 (1912-02-01), Jacob
patent: 3700467 (1972-10-01), Di Cecco
Bergert Frederick L.
Jones Raymond N.
Yoncoskie R. A.
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