Food or edible material: processes – compositions – and products – Processes – Including gas-liquid contact
Reexamination Certificate
2006-05-02
2009-10-13
Weier, Anthony (Department: 1794)
Food or edible material: processes, compositions, and products
Processes
Including gas-liquid contact
C426S521000, C426S492000, C426S476000, C426S488000, C426S522000
Reexamination Certificate
active
07601377
ABSTRACT:
An method for processing a fluid, having a vacuum chamber having an associated heater, to heat a condensable gas therewithin, a spray nozzle to atomize a cool fluid, having a non-condensible gas dissolved therewithin, a vacuum line to maintain reduced pressure in the vacuum chamber and remove non-condensing gas, and a control, for maintaining steady state conditions in the vacuum chamber by controlling pressure and temperature conditions. Gases condenses on the atomized droplets to release a latent heat of vaporization.
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Derwent Database Abstract. Acc No. 1994-198434. For SU 1806818, published Apr. 1993. Inventors: Kaposhin et al.
Aksenov Yuri Vasilvevich
Chulkov Boris Alexandrovich
Grae Joel B.
Ivanovsky Michael Nikolaevich
Loginov Nikolai Ivanovich
Milde & Hoffberg LLi
Millisecond Technologies Corp.
Weier Anthony
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