Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1982-03-08
1984-11-13
Waltz, Thomas A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
2604107, 426601, 426606, 426607, A23D 302, C11C 310
Patent
active
044825765
ABSTRACT:
A method for treating an edible oil rich in linoleic acids so as to increase its solid fat content comprises the directed interesterification under isothermal conditions of an oil containing at least 60% pufa and 12.5 to 16% safa. The method is simple to perform and produces an oil which can be employed directly in margarine manufacture. The oil can be a mixture of an oil high in pufa such as natural sunflower and safflower seed oil and an oil high in safa such as fully or partially hardened sunflower or safflower seed oil.
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Eckey, "Directed Interesterification in Glycerides", Industrial & Engineering Chemistry, Jul., 1948, pp. 1183-1190.
"A Critical Study of Directed Arrangement of Fats", Industrie Chimique-Belge, T. 33, No. 6, 1968, pp. 553-557.
Boot Jacobus
Rozendaal Adrianus
Schijf Robert
Farrell James J.
Honig Milton L.
Lever Brothers Company
Waltz Thomas A.
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