Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Poultry egg is basic ingredient
Patent
1996-09-17
2000-11-21
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Poultry egg is basic ingredient
426511, A23L 132
Patent
active
061499633
ABSTRACT:
A method for treating a liquid egg product containing egg white and/or egg yolk in order to obtain an extended shelf life. The egg product is subjected to a pasteurization treatment, whereby the egg product is maintained at a temperature of about 60.degree. C. or more for some time. The egg product is also briefly heated to a temperature of about 78.degree. C. or more. Cooling then takes place with a quick temperature decrease.
REFERENCES:
patent: 3113872 (1963-12-01), Jones et al.
patent: 3166424 (1965-01-01), Stewart et al.
patent: 4675202 (1987-06-01), Wenger et al.
patent: 4808425 (1989-02-01), Swartzel et al.
patent: 4838154 (1989-06-01), Dunn et al.
patent: 4853238 (1989-08-01), Huang
patent: 4877625 (1989-10-01), Dieu et al.
patent: 4957760 (1990-09-01), Swartzel et al.
patent: 5019407 (1991-05-01), Swartzel et al.
patent: 5028448 (1991-07-01), Ros
patent: 5105724 (1992-04-01), Swartzel et al.
patent: 5290583 (1994-03-01), Reznik et al.
patent: 5533441 (1996-07-01), Reznik et al.
patent: 5741539 (1998-04-01), Knipper et al.
Kline et al, Food Technology, pp. 105-114, Nov. 1965.
Sugihara et al, Food Technology, pp. 100-107, Aug. 1966.
Cutler Joel
Den Hollander Adriaan Gerrit
Ros Albert Jacobus
Cutler Egg Products, Inc.
Den Hollander Engineering B.V.
Weier Anthony J.
LandOfFree
Method for treating a liquid egg product does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for treating a liquid egg product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for treating a liquid egg product will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1254489