Method for the production of a reduced calorie honey composition

Details Method for the production of a reduced calorie honey composition Method for the production of a reduced calorie honey composition

1991-10-30

2000-12-19

Wong, Leslie

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426520, A23G 300

Patent

active

061624845

ABSTRACT:
Low-sugar dietetic or diabetic honey compositions and method of production are described. Honey compositions containing approximately less than 25% sugar are produced by extending natural honey with extender molecules selected from oligosaccharides, polyols, and dietary fiber which are not metabolized or are slowly metabolized in the human digestive system.

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American Organization of Analytical Methods (AOAC) Official Methods of Analysis, 1984, Methods No. 31.116 and 31.117.
Cheryan, M., Ultrafiltration Handbook, 1986, pp. 256-258, Technomic Publishing Co., Inc., Lancaster.

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