Method for the preparation of textured soybean draff

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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426516, A23L 120

Patent

active

046422412

ABSTRACT:
A process for the preparation of a textured okara useful as a food component comprising feeding okara to a twin-screw extruder and heating and applying pressure in said extruder to said okara and forcing said okara through a constricted exit port from said extruder into a cooling die wherein said okara is cooled, and forcing said cooled okara having a textured structure out of the cooling die.

REFERENCES:
patent: 4049840 (1977-09-01), Reesman et al.
patent: 4117174 (1978-09-01), Tonouchi et al.
patent: 4427710 (1984-01-01), Terada et al.
patent: 4540592 (1985-09-01), Myer et al.

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