Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1988-03-10
1990-05-08
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426460, A23L 136
Patent
active
049237101
ABSTRACT:
There is provided a method for preparing a roasted nut-like product from soy beans. Raw soy beans are deskinned and split in bean halves which are soaked at temperatures of 20.degree.-100.degree. C. for swelling. After being dewatered, the bean halves are subjected to fast drying and mildly roasting in hot air at temperatures of 160.degree.-350.degree. C. During the fast drying the bean halves are first subjected to a high temperature for fixing their outer skin to a high temperature, whereafter post-drying is performed at lower temperatures for removing the interior moisture.
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Paden Carolyn
Solnuts B. V.
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