Method for the preparation of a foodstuff

Details Method for the preparation of a foodstuff Method for the preparation of a foodstuff

1997-10-28

2000-12-05

Nessler, Cynthia L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426573, A23L 104, A23C 2100

Patent

active

061563676

ABSTRACT:
A process for the preparation of an ice confection having an aqueous phase and a fat phase, wherein the ice confection is subjected to an ultra high pressure treatment, the ice confection comprising in the aqueous phase at least 1 wt % micellar casein and sufficient total sugars such that a protein gel is formed on application of the ultra high pressure, providing that if micellar casein is present in the aqueous phase at less than 2 wt %, the ice confection composition includes a stabilizer.

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