Method for the manufacturing of a soy protein-based preparation

Details Method for the manufacturing of a soy protein-based preparation Method for the manufacturing of a soy protein-based preparation

2011-04-12

2011-04-12

Weier, Anthony (Department: 1781)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

C426S634000, C426S442000, C426S521000

Reexamination Certificate

active

07923051

ABSTRACT:
Method for the manufacturing of a soy protein-based preparation comprising hydration of soy proteins and thickener agent in two different recipients which are combined and homogenized with subsequent acidification, and soy protein-based preparations obtained by said method, and use of said preparations to be introduced in acidic products.

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