Method for the manufacture of reduced and low-fat pasta filata c

Details Method for the manufacture of reduced and low-fat pasta filata c Method for the manufacture of reduced and low-fat pasta filata c

1997-06-04

1999-09-14

Tran, Lien

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426580, A23C 1909

Patent

active

059520302

ABSTRACT:
A process for producing reduced and low-fat, high-quality pasta filata cheese incorporates a rice-based cheese substitute into freshly manufactured pasta filata cheese through a kneading, spraying process that preserves the integrity of the cheese's fiber structure.

REFERENCES:
patent: 4695475 (1987-09-01), Zwiercan et al.
patent: 5320860 (1994-06-01), Duval et al.
patent: 5486375 (1996-01-01), Yoder et al.
patent: 5532018 (1996-07-01), Miller et al.

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