Method for testing causative microorganisms of food poisioning a

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435 6, 435834, 435842, 435879, 536 231, 536 237, 536 2433, 935 5, 935 8, 935 16, 935 76, 935 77, 935 78, C12P 1934, C12N 100, C12N 1500, C07H 2104

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055299105

ABSTRACT:
A method for testing causative bacterial species of food poisoning which is characterized by using two oligonucleotide primers that hybridize to opposite strands of bacterial DNA specifically, and flank a unique region in the target DNA and amplifying the specific fragment of the bacterial DNA, comprising the steps of:

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