Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Reexamination Certificate
2006-04-04
2006-04-04
Hendricks, Keith (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
C426S424000
Reexamination Certificate
active
07022366
ABSTRACT:
A method for tartaric stabilization, in particular for wine, and an apparatus for its implementation are provided. The wine to be treated is placed in a container and conveyed into a filtering unit. A permeated liquid is sent to a tartaric stabilisation unit for treatment. The tartaric stabilisation unit can operated by means of ionic exchange resins, electrodialysis or other separation processes. The treated liquid is reunited with a retained liquid at the outlet of the filtering unit to obtain a treated wine. Also provided are a cyclical operation of the apparatus and a cyclical method.
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ewtext/filterspec.htm>.
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Browdy and Neimark PLLC
Enologica Vason S.r.L.
Hendricks Keith
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