Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent
1988-10-07
1990-01-02
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Treating liquid material
4263305, 426599, 210319, 210714, 210738, 99277, 992771, 992772, C12H 102
Patent
active
048912360
ABSTRACT:
An externally cooled cylindrical vessel has a draft tube centered in the lower half thereof. A continuous circulation seeded with tartars crystals includes a fast downward flow through the draft tube and a slow upward flow outside the draft tube. The circulation induces crystal growth and the removal of tartars from the liquid. A coning zone is defined in the vessel above the draft tube. The slow upward flow moves toward the calming zone, facilitating classification of the crystalline matter which is reintroduced into the fact downward flow. The liquid product from which the tartars has been removed and which is collected in the upper section of the vessel is tapped off by an overflow port located near the top of the vessel.
REFERENCES:
patent: 3976430 (1976-08-01), Houston et al.
patent: 4112128 (1978-09-01), Fessler
patent: 4560565 (1985-12-01), Wucherpfennig et al.
Industrial & Engineering Chemistry, vol. 53, No. 8, Aug. 1961, pp. 614-615.
Kato Hajime
Nishino Haruo
Noda Hideo
Ohta Naotake
Tanahashi Hiroshi
Czaja Donald E.
Kansai Chemical Engineering Co. Ltd.
Suntory Limited
Workman D.
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