Method for removing phosphorus from milk and whey protein

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

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Details

426271, 4263302, 426334, 426491, 426583, 426587, A23C 900

Patent

active

052138356

ABSTRACT:
A method of separating phosphorus from condensed skim milk and from whey protein involves exposing the respective starting material to alumina particles while the starting material has a pH in the range of about 6.0 to 6.5. The alumina particles may be conditioned prior to use by exposing the particles to a solution containing a sulfate moiety. Both batch and continuous methods are disclosed.

REFERENCES:
patent: 4212799 (1980-07-01), Nuzzolo et al.
patent: 4375431 (1983-03-01), Bradford et al.
patent: 4395429 (1983-07-01), Campagne et al.
patent: 4968513 (1990-11-01), Watanabe et al.
patent: 5066491 (1991-11-01), Stott et al.
patent: 5149558 (1992-09-01), Little et al.

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