Method for reducing the salt content in a foodstuff

Details Method for reducing the salt content in a foodstuff Method for reducing the salt content in a foodstuff

1989-02-24

1991-03-19

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Nutritional or dietetic supplement, including table salt

426576, 426657, A23L 1237, A23J 306

Patent

active

050009770

ABSTRACT:
In a foodstuff, the salt content present as such therein and imparting the flavor thereto is reduced by up to 50% by weight, without noticeable detriment to the flavor, by adding collagen hydrolysate.

REFERENCES:
patent: 3743514 (1973-07-01), Olson et al.
patent: 4451494 (1984-05-01), Roan, III

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