Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1986-03-31
1989-07-18
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426611, 426612, 426804, A23D 500
Patent
active
048492426
ABSTRACT:
Reduced calorie food compositions are produced by replacing at least a portion of the fat content of a conventional food with an improved low calorie edible oil substitute that does not cause anal leakage. This substitute is an oil-like polymer fatty acid ester having the property of being substantially hydrolyzed during the process of intestinal digestion into a mixture of fatty acids and a non-caloric water-soluble or water-dispersible polymeric alcohol. This digestive mixture is in a non-laxative, non-oily physical state, and thereby avoids the problem of anal leakage common to oils with limited digestibility. Of particular use in this invention have been fatty acid esters of water-soluble polyoxyalkylenes.
REFERENCES:
patent: 2610125 (1952-09-01), Valko
patent: 3185575 (1965-05-01), Geisler
patent: 3751265 (1973-08-01), Seiden
patent: 4137338 (1979-01-01), Gawrilow
patent: 4456626 (1984-06-01), Nelson et al.
patent: 4508746 (1985-04-01), Hamm
Callahan Celine T.
Czaja Donald E.
The Dow Chemical Company
LandOfFree
Method for reducing the available calories in a food composition does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for reducing the available calories in a food composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for reducing the available calories in a food composition will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-170915