Method for reducing protein exudate on meat product

Details Method for reducing protein exudate on meat product Method for reducing protein exudate on meat product

2005-02-18

2010-06-08

Becker, Drew E (Department: 1794)

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

C426S641000, C426S519000

Reexamination Certificate

active

07731998

ABSTRACT:
A system and method for reducing protein exudate on meat product. The system utilizes input hoppers and eliminates standing time for the meats. The elimination of a standing time for curing or protein extraction eliminates the ability for visible surface protein exudate to form.

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