Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Hop derived ingredient – including hopping of wort
Patent
1991-10-15
1993-11-23
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Hop derived ingredient, including hopping of wort
568366, C12C 300
Patent
active
052642364
ABSTRACT:
The present invention is directed to a method for producing hop extracts containing small amounts of resin deterioration products, comprising extracting the hop extracts from dry hops using recycled carbon dioxide wherein said carbon dioxide is in a dry subcritical or supercritical condition, and to hop extracts obtained thereby. The hop extracts thus obtained are very useful in the production of high quality beer having a sharp and refreshing taste.
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Hamatani Kazuhiro
Ogasahara Johji
Ono Miyoko
Takahashi Masakazu
Paden Carolyn
Sumitomo Seika Chemicals Co.
Suntory Ltd.
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