Method for producing sweet pickles

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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Details

426397, A23L 1218, A23L 1212

Patent

active

047895586

ABSTRACT:
A method of producing a sweet pickle. The pickle stock with its outer membrane perforated is treated to at least two vacuum and elevated treatment cycles in the presence of a CaCl.sub.2 brine. The treated pickle stock is then allowed to equilibrate in the presence of a high sugar, sugar syrup before packaging.

REFERENCES:
patent: 2801925 (1957-08-01), Fisher
patent: 2865758 (1958-12-01), Weckel
patent: 3578466 (1971-05-01), Luckmann
patent: 3843810 (1974-10-01), Fehmerliny
patent: 4006257 (1977-02-01), Kolk
patent: 4018908 (1977-04-01), Gross
patent: 4350711 (1982-09-01), Kahn
patent: 4352827 (1982-10-01), Fleming et al.
patent: 4353930 (1982-10-01), Hirakara
patent: 4402988 (1983-09-01), Macfie
patent: 4547389 (1985-10-01), Palnitkau

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