Method for producing seasoning liquids

Details Method for producing seasoning liquids Method for producing seasoning liquids

1998-08-21

2000-04-25

Bhat, Nina

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 21, 426 46, 426589, 426634, 426638, A21D 200

Patent

active

060541504

ABSTRACT:
Method for producing, in a short time period, a soy sauce seasoning liquid having a high nitrogen content by efficient utilization of vital gluten upon its addition to soy sauce koji and brine wherein the gluten is added to an enzymatically hydrolyzed mixture of the soy sauce koji and brine.

REFERENCES:
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patent: 3852479 (1974-12-01), Yokotsuka et al.
patent: 3912822 (1975-10-01), Yokotsuka et al.
patent: 4913914 (1990-04-01), Hashimoto et al.
patent: 5141757 (1992-08-01), Hoc Dac et al.
patent: 5652004 (1997-07-01), Nagata et al.
patent: 5665407 (1997-09-01), Nagata et al.
patent: 5869115 (1999-02-01), Fukushima et al.

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