Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1996-03-20
1998-05-26
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426489, 426521, 4263305, 210651, A23L 202, A23L 208, A23L 252, A23L 274
Patent
active
057561419
ABSTRACT:
A method for processing pulpy fruit puree or pulpy juice or reprocessing traditional evaporative pulpy citrus concentrate into products which do not resemble conventional juices or conventional concentrated juices, and more particularly, a packaged high Brix clarified juice concentrate which is ready to pour at freezer temperatures, to a 100% natural fruit juice produced from the clarified juice concentrate, to a blended reduced bitterness fruit juice product, and to a 100% juice-blend pulpy fruit product. The invention provides novel all-natural juice blends, including a 100% natural fruit juice containing aloe vera. The clarified juice concentrate as ready-to-pour 6+1 concentrates at freezer temperatures above -15.degree. C. In contrast, the traditional 3+1 frozen juice concentrate becomes frozen at common domestic freezer temperatures of -5.degree. to -15.degree. C. and it is inconvenient to pour and to mix with water.
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Chen Chin Shu
Chen William Apollo
Czaja Donald E.
Fortuna Jos'e A.
Pendorf, P.A. Stephan A.
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