Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1986-06-26
1988-05-17
Yeung, George
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426615, A23L 104
Patent
active
047449969
ABSTRACT:
A method for producing a microalgae based foodstuff is disclosed wherein a mixture containing water as a solvent, Spirulina cells, and a gelling agent comprising either agar or a mixture of agar and cornstarch is heated to a temperature of 100.degree. Centigrade or more. After the heated mixture is cooled to a temperature of 40.degree. Centigrade or less, the mixture is then placed into a shaping device. The cooled mixture in the shaping device is then dried to a predetermined moisture content and the resulting dried, shaped mixture is removed from the shaping device.
Rakow Allen L.
Roubicek Rudolph
Wyrick Milton D.
Yeung George
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