Method for producing L-threonine by fermentation

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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435172, 435253, 435849, C12P 1308, C12N 1500, C12N 120, C12R 119

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active

043473180

ABSTRACT:
L-threonine is produced by incorporating into a recipient microorganism of the genus Escherichia which does not require L-threonine for growth, a plasmid, in which a deoxyribonucleic acid fragment which possesses genetic information relating to L-threonine synthesis obtained from a mutant resistant to .alpha.-amino-.beta.-hydroxy valeric acid of the genus Escherichia, has been inserted.

REFERENCES:
patent: 3580810 (1971-05-01), Shiio et al.
patent: 4237224 (1980-12-01), Cohen et al.
patent: 4278765 (1981-07-01), Debabov et al.

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