Method for producing L-glutamic acid by continuous fermentation

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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435111, 435813, 435840, 435843, C12P 1314, C12P 1318

Patent

active

058693009

ABSTRACT:
A method for producing L-glutamic acid, comprising inoculating a microorganism having an ability to produce L-glutamic acid, in a liquid medium containing a carbon source and a nitrogen source, conducting continuous L-glutamic acid fermentation in which both a carbon source and a nutrient having an effect of promoting bacterial growth are fed so as to make the microorganism grow, and then collecting L-glutamic acid produced and accumulated in a culture broth.

REFERENCES:
patent: 5492818 (1996-02-01), Nakazawa et al.

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