Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1988-12-23
1990-05-15
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426518, 426659, 426660, A23G 300
Patent
active
049256947
ABSTRACT:
Pumpable, edible fillings are produced from vegetable shortening having a Wiley melt point from 90.degree. F. to 120.degree. F. and a solid fat index from 1% to 6% at 92.degree. F. and at 100.degree. F., a solids extender, and solid flavoring materials by a method which carefully controls the crystal structure of the vegetable shortening and the particle size of the solid flavoring material.
REFERENCES:
patent: 2015257 (1935-12-01), Clickner
patent: 2168360 (1939-08-01), Musher
patent: 3582362 (1971-06-01), Drews et al.
patent: 4162333 (1979-07-01), Nelson et al.
patent: 4296141 (1981-10-01), de Paolis
patent: 4439461 (1984-03-01), Czyzewski et al.
patent: 4613509 (1986-12-01), Ward et al.
Barry David L.
Dreher Mark L.
Johnson Alan A.
Schroeder Otto E.
Callahan Celine T.
Czaja Donald E.
Frito-Lay Inc.
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