Method for producing high-quality flavor and product thereof

Details Method for producing high-quality flavor and product thereof Method for producing high-quality flavor and product thereof

1995-12-14

1997-11-04

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Reaction flavor per se, or containing reaction flavor...

4263305, 426534, 426599, 426615, 426616, A23L 1221, A23L 256

Patent

active

056837356

ABSTRACT:
The present invention relates to a method for producing a flavor having fresh taste and freshness, comprising adding some part of fruit juice to a certain flavor and treating at a pressure of 100 MPa to 400 MPa for 10 seconds and more, and relates to a method for producing an excellent fruit drink having fresh taste and freshness industrially in a simple manner, i.e., by simply adding an extremely small amount of the high-quality flavor of the present invention to fruit juice.

REFERENCES:
patent: 4154864 (1979-05-01), Risler et al.
patent: 4463024 (1984-07-01), Nishizawa et al.
patent: 5049402 (1991-09-01), Tamaki et al.
patent: 5328703 (1994-07-01), Nakagawa et al.

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