Method for producing gum candy

Details Method for producing gum candy Method for producing gum candy

1986-07-22

1988-05-17

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426660, 426512, 426516, 425542, 425547, A23G 312, A23G 300

Patent

active

047449977

ABSTRACT:
A gum candy made from a basic sugar-gelatin mass is produced by either preparing the basic mass, if required with the addition of additives, in an injection molding machine and injecting (molding) it immediately subsequent to preparation or preparing the basic mass in conventional boiling apparatuses and molding it with the aid of an injection molding machine, in both cases with the final water content.

REFERENCES:
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patent: 2679866 (1954-06-01), Crawford
patent: 2847311 (1958-08-01), Donmack et al.
patent: 3265508 (1966-08-01), Wurzburg et al.
patent: 3265509 (1966-08-01), Wurzburg et al.
patent: 3908032 (1975-09-01), Didelot et al.
patent: 3927221 (1975-12-01), Kalafatas
patent: 4271206 (1981-06-01), Fariel et al.
patent: 4273793 (1981-06-01), Fariel et al.
patent: 4407836 (1983-10-01), Bosco et al.
patent: 4540592 (1985-09-01), Myer et al.
patent: 4567055 (1986-01-01), Moore
"Extrusion Process for Aerated Sweets" Confectionery Production pp. 34-38 (Jan. 1976).
Zuker und Zuckerwaren, Hartmut Hoffmann et al, pp. 179-192 (1985).

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