Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate
2011-06-14
2011-06-14
Weier, Anthony (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
C426S430000
Reexamination Certificate
active
07959963
ABSTRACT:
Grape material is processed to yield a grape extract high in concentrated polyphenols, with ORAC values exceeding at least about 10,000 μmol TE/g. The grape material is dried, and soaked in ethanol to commence desired concentrate extraction. Following ethanol removal, inactive residue is at least partially separated from the desired concentrate solution, which passes through a macroporous absorption resin that absorbs desired active ingredients. Ethanol resin washing yields an intermediate extraction solution. After ethanol removal, the intermediate extract solution with the mixed active ingredients is refined. During refinement, high concentration of polyphenols and monomeric phenols are separated, and collected. These collected materials yield a desired high ORAC extract solution. Further drying yields the desired material, which is tested and packaged. This material exhibits good water solubility, mild flavor, and can be added to foodstuffs and nutritional supplements as a beneficial antioxidant.
REFERENCES:
patent: 6099854 (2000-08-01), Howard et al.
patent: 7767235 (2010-08-01), Shrikhande et al.
patent: 2005/0048143 (2005-03-01), McAnalley et al.
patent: 2008/0044539 (2008-02-01), Perlman et al.
patent: 2009/0110789 (2009-04-01), Mower et al.
Chen Jiaomei
Xiong Xiaoyan
Yang Jianying
Ying Weichao
Ethical Naturals, Inc.
Weier Anthony
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