Method for producing frozen yeast-leavened dough

Details Method for producing frozen yeast-leavened dough Method for producing frozen yeast-leavened dough

1986-06-02

1988-05-10

Golian, Joseph

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 62, 426 25, 426 26, A21D 800

Patent

active

047434520

ABSTRACT:
A frozen dough can be prepared by formulating the frozen dough with a hydrocolloid and a fermentation aid. The dough is prepared by conventional methods and frozen before proofing. Upon removal from the freezer the dough can be thaw-proofed in an oven and baked in a short period of time.

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Handbook of Food Additives, 2nd Ed., pp. 325-341, CRC Press, 1972.

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